Easy Dairy-Free Cheesy Quesadillas Recipe!
A quick and easy dairy-free quesadilla made with simple ingredients that still delivers that classic cheesy comfort.
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Equipment
- Skillet or griddle
- Spatula
Ingredients
- 4 Corn or flour tortillas
- 2 cups Dairy-free shredded cheese we love to use Violife Mexican style shreds
- Spray oil
Instructions
- Heat a skillet or griddle over medium heat and lightly spray with oil.
- Place one tortilla flat onto the pan.
- Sprinkle a generous amount of dairy-free cheese over one half of the tortilla. We love using Violife Mexican style shreds for extra melty quesadillas that are delicious and gooey just like the regular kind.
- Carefully fold the tortilla over to form a half-moon shape.
- Cook for a couple of minutes until the bottom is golden.
- Flip carefully and cook the other side until golden and the cheese has melted.
- Remove from the pan, let it sit for a minute, then slice and serve warm.
Notes
- Use a good quality dairy-free cheese for best results
- Medium heat works best to allow the cheese to melt properly
- Corn or flour tortillas both work
Storage
- Best served fresh, but leftovers can be stored in the fridge for up to 2 days and reheated in a pan.
Related Recieps
- Check out all our other Mexican Recipes!
- Here's some other Dairy-Free Recipes you might like to try!
Servings: 2 (2 - 4 people)
Cost: $4.00