Dairy Free Ice Cream Sandwich Cake!
Print Recipe
Equipment
- 8x11 glass baking dish
- Food processor
- Icing spatula
- Rubber spatula
- Mixing bowl
- Spoon
- Plastic wrap
Ingredients
- 3 boxes So Delicious Dairy Free Vanilla Bean Coconutmilk Ice Cream Sandwiches
- 2 tubs So Delicious Dairy Free Original CocoWhip
- 16 oreo cookies
- Hershey's Simple 5 Chocolate Syrup
Instructions
- Arrange 12 dairy-free ice cream sandwiches in the bottom of the baking dish.
- Blend 8 Oreos into fine crumbs.
- Mix one tub of CocoWhip with the crushed Oreos.
- Spread over the first layer of ice cream sandwiches.
- Add a second layer of ice cream sandwiches.
- Spread the remaining CocoWhip evenly over the top.
- Crush the remaining Oreos and sprinkle over the CocoWhip.
- Drizzle with chocolate syrup.
- Cover with plastic wrap and freeze for at least 4 hours.
- Slice immediately after removing from the freezer.
Notes
- Thaw the CocoWhip before spreading.
- Freeze overnight for the best texture.
- Store leftovers in the freezer.
Servings: 9 people