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Zesty Garlic and Lime Crunchy Air Fried Chickpeas Snack Recipe!

Crispy canned chickpeas made in the air fryer with garlic and lime seasoning. A budget-friendly dairy-free, gluten-free, high-protein snack recipe!
Print Recipe
Prep Time:20 minutes
Cook Time:20 minutes
Total Time:40 minutes

Equipment

  • Air fryer
  • Mixing bowl
  • Colander
  • Clean kitchen towel or paper towels
  • Spoon or spatula
  • Airtight container for storage

Ingredients

  • 15.5 oz canned chickpeas (garbanzo beans)
  • 1 tbsp olive oil
  • 1 tbsp garlic and lime seasoning blend (we love the Spanglish Asadero seasoning)

Instructions

  • Open the can of chickpeas and pour them into a colander. Rinse them really well under cold water to remove the extra liquid from the can.
  • Preheat your air fryer to 395°F (200°C).
  • Spread the chickpeas onto clean kitchen towels or paper towels and let them dry for at least 15 minutes.
  • Pat them dry gently before moving to the next step.
  • Transfer the dried chickpeas into a mixing bowl.
    Add the olive oil and toss until all the chickpeas are lightly coated.
  • Pour the chickpeas into the air fryer basket in an even layer.
  • Cook for 20 minutes total until deep golden and crispy on the outside.
    Avoid shaking the basket during cooking as the chickpeas may pop!
  • Transfer the hot chickpeas back into the mixing bowl immediately after cooking.
  • Sprinkle on the garlic and lime seasoning and toss well while still hot.
    If needed, drizzle with a tiny bit more oil to help the seasoning stick better.
    Allow to cool slightly before serving for maximum crunch!

Video

Notes

  • Drying the chickpeas well is the secret to getting them crispy.
  • Season after cooking for the boldest flavor.
  • Air fryer cooking times can vary slightly depending on the model.
  • If the chickpeas soften after storage, air fry them again for 2–3 minutes to crisp back up.
 

Storage

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • If they lose crispiness, pop them back into the air fryer for 2–3 minutes.
 

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Servings: 4 (2-4 as a snack)
Author: Julie
Cost: $1.80