Go Back

The Best Easy Dairy-Free Large Fluffy Omelette Recipe!

Learn how to make a fluffy dairy-free omelette without milk that is naturally dairy-free, budget-friendly and high in protein!
Print Recipe
The Best Easy Dairy Free Large Fluffy omelette Recipe
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes

Equipment

  • Heavy-bottomed skillet
  • Small mixing bowl
  • Fork or whisk
  • Silicone spatula
  • Lid for skillet

Ingredients

For the basic omelette base

  • 3-4 eggs, large
  • 1-2 tsp bacon grease or lard / dairy-free butter
  • Pinch of salt and pepper freshly ground pepper is best

Optional fillings

  • Diced ham, bell peppers, onions, mushrooms, spinach, dairy-free shredded cheese TOP TIP: we love the Violife brand of Cheddar or Mexican Style shreds and they work really well in omelettes!

Instructions

  • Place the bacon grease, lard, or dairy-free butter into a heavy-bottomed skillet.
    Heat over low to medium heat until melted and lightly coats the pan.
  • Crack the eggs into a small mixing bowl and whisk until completely combined.
    Season with a pinch of salt and black pepper.
    If you’re adding diced ham or vegetables, stir them into the eggs now.
    No milk is needed. The eggs become wonderfully fluffy all on their own.
  • Pour the egg mixture into the prepared skillet.
    Immediately swirl the pan so the eggs cover the entire base evenly.
    Place the lid on the skillet.
    Cook over low heat for 8 to 10 minutes until the eggs are puffed up and mostly set.
  • Sprinkle over your favorite dairy-free shredded cheese.
    We usually use Violife Cheddar or Mexican Style shreds.
  • Using a spatula, carefully fold the omelette into a semi-circle.
    Replace the lid.
    Cook for another 4 to 5 minutes over low to medium heat to allow the dairy-free cheese to melt.
    Serve immediately and enjoy!

Notes

  • No milk is needed for a fluffy omelette.
  • Cooking slowly with the lid on creates a soft, airy texture.
  • A heavy skillet distributes the heat more evenly.
  • Add your favorite vegetables or diced ham to make it your own.
  • Dairy-free cheese takes a little longer to melt than regular cheese, so keeping the lid on for the final few minutes makes a big difference.

 

Storage

  • Best served fresh.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat gently in a skillet over low heat or in the microwave until warmed through.
 

Related Recipes

 
Servings: 1 omelettte
Author: Julie
Cost: $2.50