The Best Big Batch Dairy-Free Fluffy Griddle Pancakes Recipe!
Soft and fluffy dairy-free pancakes made with cane sugar that freeze beautifully for easy family breakfasts and freezer meal prep!
Print Recipe
Equipment
- Large mixing bowl
- Smaller mixing bowl
- Measuring cups and spoons
- Measuring jug
- Whisk
- Ladle
- Griddle or large skillet
- Large freezer bags
- Baking sheet for flash freezing
Ingredients
- 4 cups all-purpose flour
- 1/2 cup cane sugar
- 8 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 3 1/2 cups almond milk or other plant-based milk
- 1/2 cup vegetable oil
- 4 tsp vanilla extract
- 2 eggs
Instructions
- In a large mixing bowl, whisk together the flour, cane sugar, baking powder, baking soda, and salt until evenly combined.
- In a separate smaller bowl, whisk together the eggs, vanilla extract, plant-based milk, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and whisk until fully incorporated with no large lumps remaining. The batter should be thick but still pourable.
- Allow the batter to rest for 5 to 10 minutes before cooking. This helps create extra fluffy pancakes.
- Heat a griddle or large skillet over medium heat. Lightly grease if needed.
- Use a ladle to pour the batter onto the hot griddle in your preferred pancake size.
- Cook until bubbles appear all over the surface and the edges begin looking set.
- Flip and cook the second side for another 2 to 3 minutes until golden brown and fully cooked through.
- Serve immediately or allow the pancakes to cool fully before freezing.
- To freeze, place pancakes onto a baking sheet in a single layer and flash freeze for 1 hour before transferring to freezer bags.
Video
Notes
- Resting the batter helps create fluffier pancakes
- Cane sugar adds a subtle caramel flavor without darkening the batter
- Oat milk also works beautifully in this recipe
- Flash freezing prevents pancakes sticking together in freezer bags
Storage
- Store leftover pancakes in an airtight container in the fridge for up to 4 days.
- Freeze for up to 2 months in freezer bags.
- Reheat frozen pancakes in the microwave for 20 to 30 seconds or warm in the toaster or air fryer.
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- Check out all our Breakfast Recipes!
- Here’s all our Dairy-Free Recipes!
Servings: 20 (16 - 20 medium sized pancakes)
Cost: $1.95