Simple Seasoned Roast Chicken Thighs Recipe!
Simple seasoned roast chicken thighs made with pantry spices, budget-friendly, family-friendly and perfect for easy weeknight dinners!
Print Recipe
Equipment
- Large mixing bowlPlastic food handling gloves (or a plastic sandwich bag does the trick too!)Roasting dish or baking trayTongs or spatulaMeasuring spoonsMeat thermometer
Ingredients
- 3-4 lb bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp Dash salt-free original seasoning blend or similar seasoning blend
Instructions
- Preheat your oven to 400°F.
- Place the chicken thighs into a large mixing bowl. Add the olive oil, salt, paprika, black pepper, onion powder, garlic powder, and seasoning blend. Mix thoroughly until all the chicken is evenly coated.
- Transfer the chicken thighs to a roasting dish or baking tray in a single layer, skin side facing up.
- Bake for about 35 minutes, or until the chicken is golden, the skin is slightly crisp, and the internal temperature reaches 165°F.
- Remove from the oven and serve hot with your choice of sides.
Notes
- Bone-in, skin-on chicken gives the best flavor and juiciness
- The seasoning mix is flexible, adjust to your taste
- Cooking times may vary slightly depending on size of thighs
Storage
- Store leftovers in the fridge for up to 3 days
- Reheat in the oven or air fryer for best texture
Related Recipes
- Check out all our Budget Recipe Ideas!
Servings: 4 to 6 people
Cost: $5