Lazy Skillet Mexican Rice Recipe!
Lazy skillet Mexican rice made fast with pantry staples. A simple dairy-free side for busy family dinners!
Print Recipe
Equipment
- Large skillet with lid
- Wooden spoon or spatula
- Measuring cups
Ingredients
- 2 cups white jasmine rice
- 1/4 cup olive oil
- 1 8oz canned tomato sauce
- 2 cups water
- 1-2 tbsp chicken bouillon
Instructions
- Add oil to skillet and heat.
- Add the rice and fry until golden.
- Then add tomato sauce, water, and bouillon.
- Bring to a boil.
- Reduce heat, cover, and cook 20 to 25 minutes. Do not lift lid.
- Fluff and serve!
Notes
- Using unwashed rice helps it toast properly
- Jasmine rice gives the softest texture
- Bouillon can be adjusted to taste
Storage
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat with a small splash of water to bring it back to life.
Related Recipes
- Check out all our Mexican food dishes
- Here's all our Side Dishes
- Love Rice? We have lots of Rice Recipes too!
Servings: 4 (4-6 servings)
Cost: $2.00