Homemade Pumpkin Spice Coffee Grounds (Easy Fall Flavored Coffee Recipe!)
Learn how to make homemade pumpkin spice coffee grounds with just four ingredients. This easy fall coffee blend saves money, smells amazing, and brews the perfect cozy cup all season long.
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Equipment
- Large mixing bowl
- Measuring cups
- Measuring spoons
- Whisk or large spoon
- Airtight storage container or mason jar
- Coffee maker or French Press
Ingredients
- 2 cups dark roast ground coffee
- 2 cups caramel ground coffee
- 1/4 cup pumpkin pie spice
- 1 tbsp ground cinnamon
Instructions
- Add the dark roast coffee and caramel coffee to a large mixing bowl.
- Add in the pumpkin pie spice and ground cinnamon.
- Stir well until the spices are evenly distributed throughout the coffee grounds.
- Transfer the mixture to an airtight container or mason jar (an old coffee container works great).
- Store in a cool, dry cupboard.
- For a large 12-cup coffee maker, use approximately 4 tablespoons of the flavored coffee blend (approx 1 1/3 tbsp of the flavored coffee grounds mixture per 4 cups of water).
- Brew as you normally would and enjoy!
Video
Notes
- Fresh spices produce the strongest flavor.
- Shake or stir the container occasionally during storage to redistribute the spices.
- Store in an airtight container for up to 3 months.
- Makes a wonderful homemade fall or Christmas gift.
- Delicious with your favorite dairy-free creamer.
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Servings: 16 servings (4 tbsp each)
Cost: $12.00