Skip the expensive frozen waffles and make these homemade dairy-free Eggo waffles instead. Soft, fluffy, freezer-friendly, and perfect for busy mornings or food allergy families!
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Equipment
- Large mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Liquid measuring cup
- Microwave-safe bowl or jug
- Waffle maker
- 1/8 cup measuring cup for mini waffles
- Silicone spatula
- Cooling rack
- Freezer-safe storage bags
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tbsp cane sugar
- 1/2 tsp salt
- 2 large eggs
- 1 1/2 cups almond milk or preferred plant milk (oat milk works great too!)
- 2 tsp vanilla extract
- 6 tbsp Country Crock Avocado Oil Plant Butter, melted or similar dairy-free plant butter
Instructions
- Add the flour, baking powder, cane sugar and salt to a large mixing bowl. Whisk until evenly combined.
- Melt the dairy-free plant butter and allow it to cool slightly.
- Add the melted plant butter, almond milk and vanilla extract to the dry ingredients.
- Crack in the eggs.
- Whisk everything together until the batter is smooth and combined. Avoid overmixing.
- Allow the batter to rest for approximately 5 minutes while the waffle maker preheats.
- Preheat your waffle maker according to the manufacturer's directions.
- Portion out your batter per waffle accoridng to the manufacturers guidelines. For a Dash mini waffle maker, I pour approximately 1/8 cup batter into the center of the hot waffle iron.
- Close and cook until the waffle is set and lightly golden. Cooking time will vary depending on your waffle maker.
- When they are cooked fully, remove the waffle and transfer it to a cooling rack.
- Repeat with remaining batter. Serve immediately or allow the waffles to cool completely before freezing.
Notes
- Almond milk and oat milk both work well.
- Approximately 1/8 cup batter works perfectly in Julie's Dash mini waffle maker.
- Batter should be fairly thick.
- Do not overmix.
- Fresh baking powder gives the best rise.
- Cool waffles completely before freezing.
- Freeze in an airtight freezer bag or container for up to 3 months.
- Reheat directly from frozen in a toaster, toaster oven, air fryer or microwave.
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Servings: 32 ( 28 - 32 small waffles )
Cost: $3.25